Preheat your air fryer to 400°F, season a 1.5‑inch filet, and cook for 9–12 minutes, flipping halfway.

Reheating leftover fries in an air fryer takes 3 to 6 minutes at 350°F to 375°F for the crispiest.

Yes, you can cook puff pastry in an air fryer for a flaky, golden-brown result in less time than a conventional oven.

To make broccoli in an air fryer, toss fresh florets with oil and seasonings, then cook at 375–400°F (190–205°C) for 8–10 minutes.

Cook chicken wings at 400°F for 16-20 minutes and drumsticks for 22-30 minutes, flipping halfway, until the internal temperature reaches 165°F.

Yes, you can cook gnocchi in an air fryer without boiling, and it turns crispy outside and soft inside in about 10-15 minutes.

Yes, eggs cook well in an air fryer for hard-boiled, soft-boiled, or fried styles with the right timing and temperature.

Halved Brussels sprouts typically take 10 to 15 minutes at 400°F in an air fryer, depending on their size and your preferred crispness.

For two people or one hungry person, a 2-quart air fryer works well for single-layer cooking when you keep batches small and avoid overfilling.

To cook lasagna in an air fryer, layer no-boil noodles, sauce, and cheese in a small pan, cover tightly with foil.