Basket-style air fryers require their basket for safe operation and even cooking. Oven-style models can use included sheet pans or wire racks instead.

Reheat a chicken sandwich in an air fryer at 350°F (175°C) for 3 to 5 minutes, checking that the chicken reaches an internal temperature of 165°F.

Yes, you can absolutely cook patties in an air fryer.

An air fryer can cook everything from crispy chicken and roasted vegetables to full salmon fillets, steaks, and even apple pie egg rolls.

Air fry a frozen quesadilla at 350°F for 8 to 10 minutes, flipping halfway, until the tortilla is golden and the cheese is melted.

Air-fry hard-boiled eggs at 270–300°F for 13–16 minutes, then plunge into an ice-water bath — requires zero water and typically yields easy-to-peel.

Frozen jalapeno poppers cook in an air fryer at 380°F for roughly 7 to 9 minutes, though times vary by size, breading.

Breaded haddock fillets cook in 10 to 12 minutes at 400°F (200°C) when flipped halfway, reaching an internal temperature of 145°F.

Clean the removable basket and tray with warm water and dish soap, but never submerge the air fryer’s main body or heating element for safe cleaning.

Reheat leftover Bloomin’ Onion in an air fryer at 350°F for 3 to 6 minutes to bring back its signature crunch.