Fresh brats take 10 to 15 minutes in an air fryer preheated to 375–400°F, cooked until they reach a safe internal temperature of 160°F.

Most Power XL air fryer models are safe when used correctly, but the Dual Basket models HF-508DT and HF-510DT were recalled in December 2023 due.

Pork riblets in an air fryer typically cook in 18 to 20 minutes at 380°F, though total time depends on the size of the pieces and desired tenderness.

Reheat chicken bites in an air fryer at 350°F (175°C) for 3–5 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).

You can reheat frozen chicken tenders directly in an air fryer — cook at 375°F for 4 to 7 minutes, flipping halfway.

Roast mini potatoes in an air fryer at 400°F for 15 to 25 minutes, shaking halfway, until golden brown and fork-tender.

Yes, you can put aluminum foil in an air fryer if you follow three safety rules: never let it touch the heating element, weigh it down with food.

To cook raw chicken tenders in an air fryer, preheat to 375–400°F and cook for 8–10 minutes, flipping halfway.

Yes, you can make crispy french fries in an air fryer using just a fraction of the oil needed for deep frying.

Yes, air frying soft-boiled eggs at 300°F for 9–11 minutes, followed by an ice bath, yields runny yolks and fully set whites.