Wash the crisper plate in the dishwasher or soak stuck food in hot, soapy water 10 minutes.

You can use a standard toaster oven as an air fryer if it has a convection setting — just add a crisper basket and reduce the recipe’s temperature.

Yes, parchment paper is safe in an air fryer when weighed down by food, but wax paper is a fire hazard and should never be used.

Reheat fish in an air fryer at 320°F for 6–8 minutes, checking that the internal temperature reaches at least 125°F for moist.

Preheat the air fryer to 400°F, then cook sliced steak for 5–10 minutes or chicken for 12–15 minutes at 380°F.

To make jicama fries in an air fryer, peel and cut jicama into uniform sticks, toss with oil and seasonings, then cook at 400°F for 15–20 minutes.

A standard loaf of bread bakes in an air fryer in 30 to 45 minutes total, with smaller loaves ready in 8 to 10 minutes using a two-stage temperature.

You can cook a thick 1.5-inch steak in an air fryer. For medium-rare, preheat to 400°F and cook for 11-13 minutes, flipping halfway through.

Reheat leftover fries in an air fryer at 375°F for 3 to 5 minutes, shaking the basket halfway through for even crispness.

Boneless skinless chicken breasts typically cook in an air fryer in 8 to 18 minutes at 375°F, depending on thickness and weight.