Air fry salmon fillets at 400°F for 7 to 11 minutes depending on thickness; fish is done at 145°F internal temperature or when it flakes easily.

Cook frozen biscuits in an air fryer at 320-330°F for 10-14 minutes, flipping halfway, until golden brown and cooked through.

Cook chicken livers in an air fryer at 390°F for 10-12 minutes, flipping halfway, until the outside is golden and the internal temperature reaches.

Frozen chicken potstickers take 9 to 11 minutes in an air fryer at 370°F, flipped halfway, until the internal temperature reaches 165°F.

Whole sweet potatoes cook at 375–400°F for 35–55 minutes, while cubed sweet potatoes cook at 400°F for 10–15 minutes.

Yes, steaks can be cooked in an air fryer.

Air fry a frozen pumpkin pie at 320°F for about 30 minutes or at 360°F for about 20 minutes, checking that the center is piping hot before serving.

Jacket potatoes typically take 35 to 50 minutes at 400°F in an air fryer, depending on their size and the model of your machine.

Apply a light coating of oil directly to the food, not the basket, to promote browning and crispiness without creating smoke or a greasy mess.

Frozen cheese sticks typically cook in an air fryer in 6 to 8 minutes at 360–380°F, depending on the brand and air fryer model.