Yes, you can use an air fryer without adding oil because the appliance cooks food by circulating superheated air.

Yes, you can use a thermometer in an air fryer.

Yes, ceramic, silicone, or steel ramekins are generally safe for air fryer use if labeled oven-safe and placed without touching the basket walls.

Yes, reheating turkey in an air fryer works well, keeping the meat moist and the skin crisp when using a low temperature of around 300°F with foil.

Yes, you can reheat leftover popcorn in an air fryer to restore its crunchiness. Most sources recommend a temperature of 250–375°F for 2–10 minutes.

Yes, frozen Texas toast cooks beautifully in an air fryer at 350°F for about 7 to 9 minutes, coming out crispy, buttery.

Yes, you can cook and reheat tamales in an air fryer, including frozen ones straight from the freezer.

Yes, you can cook a pot pie in an air fryer, and it often produces a noticeably crispier crust than a conventional oven.

Yes, most frozen dinners can be cooked in an air fryer, though the texture and timing often differ from microwave or oven instructions.

Yes, you can use non-stick pans in an air fryer if the coating is undamaged and you keep the temperature at or below 450°F to avoid potential fume.