Most recipes suggest cooking air fryer eggs for 13 to 16 minutes at 250–300°F, with the exact time depending on your desired doneness and air fryer.

For a standard 1/4-pound fresh beef patty, air fry at 350°F for about 8 minutes, or until the internal temperature reaches 160°F for well-done — use.

Air fry burgers at 375°F for 8 to 10 minutes, flipping halfway, until they reach an internal temperature of 160°F for food safety.

Frozen tater tots cook in an air fryer in 10 to 15 minutes at 400°F, with a shake halfway through for even crispness.

A whole chicken in an air fryer takes 45 to 75 minutes at 350–360°F, depending on its weight, and is safe when the breast reaches 165°F.

Diced sweet potato cubes cook in 10 to 15 minutes at 400°F, wedges need 15 to 20 minutes.

Frozen chicken wings cook in an air fryer for 20-25 minutes at 350-400°F, with a meat thermometer confirming 165°F for doneness.

Cook frozen toaster strudels in an air fryer at 350°F for 5–7 minutes, flipping halfway, until golden brown and the filling is hot.

For toast in an air fryer, 3 to 5 minutes at 400°F is the standard range, with a flip halfway through for even browning.

Eggs in an air fryer take 6–16 minutes at 250–300°F: 6 minutes for runny yolks, 9–10 for jammy, 14–16 for hard-boiled.