To soft boil an egg in an air fryer, preheat to 275°F, cook for 8 to 10 minutes depending on desired yolk runniness.

Most air fryer baked potato recipes suggest cooking at 400°F for 35 to 50 minutes, depending on size and your specific model.

You can make a moist air fryer banana cake by baking a small-batch batter in a 6-inch pan at 320°F for about 25 minutes.

Air fry thoroughly dried kale leaves in a single layer at 350°F for 3 to 6 minutes, shaking the basket halfway through, for crispy, non-bitter chips.

The roast button uses high heat and rapid air circulation to mimic oven roasting, at a higher temp than the air fry setting for crispier results.

Air fryers work best for frozen foods, fresh vegetables, and reheating leftovers, turning them crispy with rapid hot air.

Microwaves heat food with electromagnetic waves, while air fryers use rapid hot air circulation to cook and crisp food.

To roast eggplant in an air fryer, cut into cubes or slices, toss with oil and salt, cook in a single layer at 375°F for 12-20 minutes.

To make apple crisp in an air fryer, cook the apple filling in a foil-covered dish at 350°F for 10 minutes.

Lightly oil the basket and food before cooking, use parchment liners weighed down by food.