Place the brie (plain or topped) in the air fryer basket and cook at 350°F for 6–10 minutes until the center is soft and melted.

Butter one side of bread, top with cheese, and air fry at 375°F (190°C) for 4–5 minutes until the cheese is melted and bubbly.

Place the liner flat in the basket, immediately add food on top to weigh it down, and never run the fryer empty — that’s the core rule for safely.

Yes, you can hard boil eggs in an air fryer by cooking them at 250–300°F for 15 to 17 minutes.

Cook smoked sausage in an air fryer for 5 to 8 minutes at 370°F to 400°F, until it reaches an internal temperature of 165°F.

The two-minute hot water and dish soap cycle is the most effective way to remove grease from an air fryer basket.

Preheat your air fryer to 400°F, rub scrubbed potatoes with oil and seasonings, and cook for 35 to 45 minutes with a flip halfway for tender insides.

Cook frozen veggie tots in an air fryer at 400°F for 8–12 minutes, shaking halfway through, until golden brown and crispy.

Yes, most frozen foods can go directly into an air fryer without thawing, though larger cuts of meat may need thawing for even cooking.

Most air fryer chicken thigh recipes recommend cooking at 375–400°F for 18–24 minutes total, flipping halfway.