Cook frozen spring rolls in an air fryer at 400°F for 8 to 10 minutes, flipping halfway, for a golden, crispy result.

Frozen salmon fillets cook straight from the freezer in an air fryer at 375–400°F for about 12–20 minutes until flaky and safely done.

No, you should not put wax paper in an air fryer. The wax coating melts at air fryer temperatures, producing smoke, a messy residue.

Yes, an air fryer is an excellent tool for reheating leftovers, restoring crispiness to foods like pizza, fried chicken, and fries in just minutes.

Air fryers generally don’t fill your house with food smells, but a temporary plastic or chemical odor during the first use is normal and easy to fix.

Yes, plain parchment paper is safe in an air fryer when weighed down by food and never preheated empty.

Beef burgers should be air fried at 350°F to 400°F until they reach an internal temperature of 160°F for food safety (USDA).

Cook frozen curly fries at 400°F for 7-10 minutes in a single layer, shaking halfway. For homemade, spiralize potatoes, soak in cold water.

Yes, you can wrap food in foil in an air fryer — as long as the foil never touches the heating element and you leave room for air to circulate.

At 400°F, chicken breasts typically cook in 10 to 15 minutes, depending on thickness. The safe internal temperature is 165°F at the thickest point.