Soak your cut potatoes in cold water for at least 30 minutes, dry them well, toss with 1 tablespoon of oil and a cornstarch slurry.

No, standard aerosol nonstick spray is generally not recommended for air fryer baskets—the additives can damage the nonstick coating over time.

Cook sliced chicken breast and bell peppers at 390°F for 15–18 minutes, shaking the basket halfway, until chicken reaches 165°F internally.

No, air fryers don’t directly cause cancer, but cooking starchy foods at high heat can produce acrylamide.

Reheat leftover fried mushrooms in an air fryer at 350°F to 380°F for 2 to 3 minutes in a single layer to restore their crispy coating.

Cooking steak in an air fryer produces a well-seared crust and juicy interior when you choose a thick cut and rely on a meat thermometer to avoid.

Separate the frozen bread layers from the egg-and-meat patty, then air fry at 350°F for 7–8 minutes to get crispy bread, melted cheese.

For bone-in, skin-on chicken thighs in a Gourmia air fryer, preheat to 380°F–400°F and cook 16–24 minutes (flipping halfway) until the internal.

Baking time for a pie in an air fryer depends on size: small hand pies take 5–12 minutes at 320–350°F.

Cook frozen chicken fries in an air fryer at 400°F for 8–10 minutes, shaking the basket halfway.