Our readers keep the lights on and my morning glass full of iced black tea. As an Amazon Associate, I earn from qualifying purchases.9 Best Electric Stove With Air Fryer | Skip the Extra Gadget

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The Samsung NE63A6511SS anchors this list because it solves the single biggest friction point of oven-based air frying: preheat time. Its “No Preheat Air Fry” setting bypasses the typical 10- to 15-minute warm-up and begins circulating hot air immediately, which means frozen french fries or chicken tenders go from freezer to plate faster than most countertop basket models. The 6.3-cubic-foot cavity, the largest in this roundup, fits a full-size sheet pan plus a smaller perforated tray on the second rack — giving you two-zone air-frying capacity for an entire family meal.

The four sealed radiant elements on the cooktop include a 3,200-watt power burner that brings a large stockpot to a rolling boil in under five minutes. Wi-Fi connectivity and voice control via Alexa, Bixby, or Google Assistant let you preheat the oven remotely, adjust air-fry timers without leaving the cutting board, and receive cooktop-left-on alerts. The broiler drawer doubles as a warming compartment, though it lacks a dedicated air-fry function. Users consistently praise the even browning across convection and air-fry modes, with minimal hot spots near the edges.

One trade-off: the touch-activated control panel can be sensitive to moisture and requires deliberate presses. The unit ships with two oven racks, and a third can be purchased separately. For households that prioritize speed, capacity, and smart-home compatibility, this range sets a high benchmark that few competitors reach at a similar tier.

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The Empava EMPV-30WO04 takes a different approach by installing flush within cabinetry as a built-in wall oven rather than a freestanding range. Its standout spec is the sensor probe that monitors internal food temperature and adjusts the oven’s heat output dynamically — especially useful for air-frying bone-in chicken or thick pork chops where target doneness matters as much as surface crispiness. The maximum 500°F ceiling provides the high heat required for rapid moisture evaporation, a key factor in producing a crunchy coating.

Ten cooking functions — including Conv. Bake, Conv. Roast, and Air Fry — are accessible via a glass-touch control panel with a number pad for exact temperature entry. The 5.0-cubic-foot black ceramic interior is resistant to staining and makes wipe-down cleanup straightforward. Six rack positions give flexibility to place a large baking sheet low and an air-fry basket mid-height to maximize airflow around the food.

Customer feedback highlights a caveat: the oven ships with only one rack, and locating an exact-dimension replacement from third-party vendors has proven difficult for some users. Additionally, the timer alert is relatively quiet, so you’ll want to keep an eye on the digital display. For those with a dedicated wall-oven opening who want a high-temperature, sensor-driven air-fry experience without occupying cooktop space, this model occupies a well-deserved niche.

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The Kenmore Front Control range delivers true convection — a fan combined with a third heating element — which directly powers its Air Fry setting, and it does so at a price point that undercuts many competitors by several hundred dollars. The 4.8-cubic-foot cavity, while not the largest in this guide, is sufficient for a standard turkey roasting pan or a pair of full-size sheet pans, and the included air-fry basket is sized to match the oven’s width so you don’t have to buy accessories separately.

On the cooktop, two dual-ring elements feature a 3,000-watt Turbo Boil mode that cuts water-heating time significantly — ideal when you’re blanching vegetables to pair with air-fried protein. The front-mounted knobs keep controls out of the splash zone behind a large stockpot, and the storage drawer beneath the oven provides a place for sheet pans and the air-fry basket when not in use. Self-clean and steam-clean cycles offer maintenance flexibility: the steam clean is fast for light spills, while the high-heat self-clean handles baked-on grease.

Some buyers have reported that the radiant glass cooktop requires careful cleaning to avoid scratches from heavy cast-iron cookware. Also, the oven’s convection fan can be audible during the air-fry cycle, though not distractingly so. Overall, this is the most straightforward recommendation for anyone who wants dedicated air-fry capability without paying a premium for smart features or oversized capacity.

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The Rangaire RRE303TS distinguishes itself with RadiantGlow infrared burner technology, which transfers heat more efficiently than standard radiant coils by emitting infrared radiation directly to the cookware. This results in faster preheat times for pans and more even temperature distribution across the burner surface — a direct benefit when you need to sear meat before transferring it to the air-fry basket. The 5.0-cubic-foot oven cavity works in concert with a TrueAire convection system that includes its own heating element and fan, ensuring the air-fry cycle circulates high-velocity hot air consistently.

A PerfectCook glass touch timer lets you program the oven to shut off automatically, which pairs well with the air-fry mode for unattended cooking of items like roasted vegetables or frozen appetizers. The EasyReach telescopic oven racks extend fully, allowing you to access hot trays near the back without reaching over a hot door. The slide-in design creates a built-in look with a minimal trim gap, and the brushed stainless finish resists fingerprints better than high-gloss alternatives.

Some user feedback notes that the infrared burners, while fast, require a brief adjustment period to understand how they behave at lower power levels — simmering a delicate sauce needs a lower setting than you’d use on a traditional coil. A few owners have mentioned that the oven’s side panels can feel thin when closing the door, but no performance-related issues have been widely reported at this point.

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The Kenmore induction range brings magnetic-induction cooktop technology into the air-fry equation, and the difference in cooktop responsiveness is immediate: water boils in roughly half the time of a radiant coil, and the cooking surface stays cool to the touch outside the contact zone. The 5.6-cubic-foot oven cavity is paired with a true convection system that includes a hidden bake element for easier cleaning and a dedicated convection element for the air-fry mode. A temperature probe plugs directly into the oven wall to monitor meat or poultry doneness.

Four dual-ring induction elements provide flexibility: you can use the full surface area for large skillets or switch to a smaller ring for a 6-inch saucepan, which helps with energy efficiency. The front control panel features precision-set knobs rather than a touch screen, which is a deliberate design choice for users who prefer tactile feedback when adjusting oven temperature. The chrome racks slide smoothly and resist chipping over time.

The main barrier here is that induction requires ferrous cookware — cast iron, stainless steel with a magnetic base, or enameled steel all work; aluminum and copper will not. Some users transitioning from traditional electric ranges have noted that the glass-ceramic induction top needs careful handling to avoid scratches. For anyone already using induction-compatible pots and pans and wanting a single appliance that handles high-speed cooktop cooking plus effective oven air-frying, this model offers a compelling package.

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The KoolMore KM-CWO30-SS occupies a different slot on the categorization spectrum: it’s a built-in microwave that also functions as a convection oven and air fryer, rather than a full-size range. The 1.6-cubic-foot interior limits you to air-fry batches of roughly one pound of food — ideal for a couple or a single adult, but insufficient for a family of four in one go. Its advantage is spatial efficiency: it installs into a standard 30-inch microwave cutout above a cooktop or as part of a wall-oven stack, preserving floor space for a separate range.

At 1000 watts of microwave power, it handles reheating and defrosting quickly, while the convection mode adds an even-cooking capability that a standard microwave lacks. The air-fry function uses the convection fan to circulate heat around a perforated basket you place on the included turntable tray. The control interface uses physical buttons, which some users prefer to capacitive touch screens for durability. A stainless-steel interior resists odors and is easier to wipe down than painted cavities.

The trade-off is that the combination of microwave, convection, and air-fry modes means no single function excels at the level of a dedicated appliance. The air-fry cycle is quieter than a typical range convection fan, which is a plus in small kitchens, but the turntable limits the shape and size of food you can load. This works best as a supplementary unit for quick air-fried snacks rather than a primary cooking appliance.

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The Avanti compact electric range is the outlier in this guide because it does not include a dedicated air-fry mode or convection fan. Its inclusion here is deliberate: for small-space cooking in apartments, RVs, or tiny houses where a full-size range won’t fit, this 20-inch-wide unit with a 2.1-cubic-foot oven can still deliver air-fry-like results when you use a perforated baking sheet and the broiler element at high heat. The lack of a fan means you won’t get the same crisp uniformity as a true convection oven, but the compact cavity heats up quickly and can achieve a decent approximation of roasted crunch.

The cooktop features three 6-inch and one 8-inch coil burners with chrome reflector bowls, which are inexpensive to replace if a coil fails. An electronic oven thermostat and indicator lights simplify operation, and the framed glass oven door allows you to monitor browning without losing heat. The pull-out storage drawer underneath is useful for storing baking sheets or the optional broiler pan. ADA compliance makes the front-mounted controls accessible for users with mobility considerations.

Users should be aware that the power cord is sold separately, and the absence of forced convection means you’ll need to rotate trays manually for even cooking. The oven temperature can drift by 25–50°F compared to a digital display on higher-end models, so an inexpensive standalone oven thermometer is recommended. This unit is best viewed as a budget-friendly entry point for those who cannot accommodate a larger appliance but want the basic functionality of an electric range with oven.

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The Empava 36-inch gas range targets home cooks who prioritize high-BTU flame power for wok cooking and searing, while still offering a convection oven for air-fry-adjacent results. The 20,000 BTU dual-ring front burner generates intense heat that sits above most residential gas ranges, making it suitable for stir-fry techniques that require maintaining temperature when cold ingredients hit the pan. The 5.2-cubic-foot convection oven uses a fan to circulate hot air, which reduces hot spots and improves browning on baked goods and oven-fried chicken.

An infrared broiler located at the top of the oven cavity delivers concentrated radiant heat for finishing dishes with a caramelized crust — useful if you prefer to crisp the top of a casserole after an air-fry cycle. The range converts between natural gas and propane via an included kit, offering flexibility for rural properties or custom builds. The stainless-steel exterior resists smudges, and the sealed burners prevent spills from clogging the gas ports.

Being a gas range, it lacks the rapid preheat advantage of electric induction for the oven, and the convection fan alone does not replicate the high-velocity airflow of a dedicated electric air-fry oven. The grates are heavy, which some users find cumbersome when moving them aside for cleaning. For those who already prefer gas cooking and want a large-capacity oven with convection and a powerful broiler, this model bridges the gap between professional-style performance and home-kitchen practicality.

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The Rangaire RRE361TS takes the infrared burner and true-convection formula of its 30-inch sibling and expands it to a 36-inch platform, providing a wider cooktop that can accommodate up to five large pots or a griddle simultaneously. The radiantGlow infrared burners maintain the same fast-heat advantage, reaching cooking temperature in roughly half the time of standard coil elements. The oven cavity measures 4.3 cubic feet — slightly smaller than many 30-inch models — but the wider footprint does not translate to a taller or deeper oven interior, which is an important consideration if you regularly cook large turkeys or multiple casserole dishes.

The TrueAire convection system with a dedicated heating element and fan delivers even airflow across all rack positions, making the air-fry cycle effective for frozen appetizers, vegetables, and chicken pieces. The PerfectCook glass touch timer and auto-shutoff add convenience for unattended cooking, and the easy-reach telescopic racks let you slide heavy trays out without reaching into the hot cavity. The slide-in installation pairs with a backsplash trim kit (not included) for a custom look.

Some owners have noted that the oven’s capacity at 4.3 cubic feet is limiting if you intend to use multiple full-sheet pans simultaneously — the 36-inch width mainly benefits the cooktop rather than the oven volume. Additionally, the absence of an induction option means the cooktop can stay hot for a few minutes after use, which is typical of radiant surfaces. This range is best suited for cooks who want the widest possible burner layout for large pots and griddles while still benefiting from infrared speed and a reliable convection air-fry oven.