19 Best Commercial Meat Grinder | 1700 Lb/Hr Washerless Grinder

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The PRO-CUT KG-22-W is built for daily commercial use in butcher shops and processing facilities. Its 1 HP gear-driven motor, coupled with an always-lubricated transmission, produces over 1,700 pounds of meat per hour on the first grind using the included 3/16-inch plate. The stainless steel cabinet and removable headstock make cleaning and maintenance straightforward, even under heavy use.

The standout feature is the washerless grinding system, which eliminates the need for consumable fiber washers. This reduces ongoing supply costs and simplifies reassembly after cleaning. The extra-large stainless steel feed tray holds ample product for continuous feeding, minimizing transfer time between batches.

NSF and UL certifications confirm that the KG-22-W meets rigorous commercial safety and sanitation standards. The cast iron headstock adds durability, though the unit weighs 134 pounds and requires a dedicated counter or stand. For operations that process hundreds of pounds weekly, this grinder delivers the lowest cost per pound over its lifetime.

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LEM’s BigBite Dual Grind #22 delivers two grinds in a single pass, meaning you can achieve a finer texture without running meat through the machine twice. The 1.0 HP motor processes roughly 13 pounds per minute, and the noise-dampening design makes it quieter than comparable commercial units. The stainless steel head, dual-edge knife, and four included plates (first grind, 4.5mm, 10mm, and sausage stuffing) give you total control over final texture.

The built-in storage tray keeps plates and knife organized, a small but practical detail for users who change grind sizes frequently. The unit disassembles easily for cleaning, and the five-year factory warranty underscores LEM’s confidence in this build. Users have reported grinding 450 pounds of venison and pork without any performance drop.

For home users processing large game or raw pet food in bulk, this dual-grind system saves significant time compared to running meat through a single-plate grinder twice. The plastic stuffing tubes (1/2-inch, 1-inch, and 1 3/8-inch OD) cover most sausage-making needs, though serious sausage makers may want an aluminum set for longevity.

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The MEAT! Pro-Grade Dual Grinder #22 features dual grinding plates in the same throat — a stainless steel first plate paired with your choice of coarse or fine second plate — so you can achieve coarse or fine texture in a single pass. The 1 HP motor delivers 10 pounds per minute, and the all-stainless steel construction extends down to the last bolt for durability in demanding environments.

This unit is compatible with the MEAT! Foot Pedal Switch for hands-free operation, which is a significant advantage for high-volume processing. The included stainless steel stuffing plates and tubes let you transition from grinding to sausage making without swapping machines. The 66-pound weight is manageable for a single person to move if needed.

Users who have dual ground venison and pork report that the machine maintains consistent speed even when fed aggressively. The stainless steel build resists rust and corrosion, and the absence of plastic parts in the grinding pathway improves hygiene. This grinder is a serious tool for hunters, small commercial operations, and anyone who values speed and texture control.

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The Valley Sportsman #22 is a mid-range commercial grinder that punches above its weight class with a 1.0 HP motor rated at 550 pounds per hour. The built-in overload protection system prevents motor burnout when processing tough cuts or large quantities, extending the machine’s lifespan. The full stainless steel body, head, auger, and tray ensure easy cleaning and long-term corrosion resistance.

The precision-engineered auger reduces manual pushing and minimizes clogging, making it suitable for continuous operation. The included accessory kit covers most tasks: three stuffing tubes (15mm, 25mm, 35mm), coarse (10mm) and fine (4.5mm) grinding plates, a stainless steel blade, and a meat stomper. Users appreciate the one-year seller-provided warranty and responsive customer support.

For small butcher shops, hunters processing large game, or any scenario where reliability over long sessions is critical, this grinder offers a strong balance of throughput and durability. The 59-pound weight is heavier than entry-level models but still movable for cleaning or storage. The mirror-polished finish also makes it easier to wipe down between uses.

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The Weston Butcher Series #8 is a commercial-grade grinder in a #8 head size, making it ideal for moderate-volume operations where space and noise matter. The 3/4 HP motor is air-cooled and permanently lubricated, allowing continuous grinding without overheating. The rifled-head design and offset throat pull meat forward efficiently, delivering 6 to 9 pounds per minute.

Weston engineered this model for quiet performance without sacrificing durability. The included patented auger-grabbing stomper prevents the auger from rising during operation. The sausage stuffer kit comes with four funnels (10mm, 20mm, 30mm, 40mm) covering everything from snack sticks to kielbasa. Coarse (7mm) and fine (4.5mm) stainless steel plates provide dual texture options.

For a butcher shop or restaurant that processes 100-200 pounds per week, the Weston #8 offers rugged construction in a more compact footprint than #22 models. The five-year warranty adds long-term peace of mind. The 48-pound weight is manageable for countertop use, though the stainless steel construction ensures it stays put during operation.

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The Zica #22 features a gear-driven mechanism paired with a 1.5 HP induction motor, delivering 485 pounds of meat per hour. The gear drive produces more torque than belt-driven alternatives, allowing smoother operation even when processing tougher cuts. The stainless steel housing, waterproof switch, and ETL certification to UL standards confirm its safety for commercial kitchen environments.

The large-capacity stainless steel meat pan measures 15.2 inches by 10 inches and features an enlarged throat for less frequent refilling. The built-in micro switch prevents accidental startup, and the reverse function clears jams without disassembly. Included coarse (3/8-inch) and fine (3/16-inch) grinding plates cover standard textures.

Users processing deer, pork, and beef report that the gear-driven system runs quieter and smoother than comparable chain-driven units. The heavy-duty stainless steel head and auger resist rust, and the waterproof switch allows thorough cleaning without electrical concerns. For mid-volume commercial use or serious hobbyists, the Zica #22 delivers reliable daily performance.

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The LEM Big Bite #8 with a .5 HP motor is a mid-range model designed for small farm processing, home butchers, and moderate-volume sausage making. The 370-watt motor uses an extended auger that pulls more meat in less time compared to standard #8 grinders. The brushed steel finish minimizes fingerprints, keeping the machine looking clean during heavy use.

This bundle includes a 200 Ground Meat Packaging System with poly bag tape and fifty 1-pound wild game bags, making it a complete starter setup for users who want to grind, stuff, and package in one workflow. The built-in storage tray in the body keeps the knife and plates organized. The grinder meat pan measures 12.25 inches by 9.13 inches, providing enough space for moderate batches.

For users who process deer, pork, or beef in 50-100 pound batches, the .5 HP motor is sufficient without excessive power draw. The included coarse (3/8-inch) and fine (3/16-inch) plates cover most grinding needs, and the plastic stuffing tubes (1/2-inch, 1-inch, 1 1/8-inch) handle standard sausage sizes. The packaging system simplifies portioning after grinding.

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The FOHERE #22 is built for extended operation, with a rated power of 1100W and peak power of 4600W, supporting up to 4 hours of continuous grinding. This makes it suitable for high-volume commercial kitchens and food processing facilities. The #22 head grinds 19 pounds per minute (1100 pounds per hour), handling beef, pork, chicken, turkey, venison, and lamb without slowdown.

The extra-large hopper holds 26.5 to 33 pounds of prepped meat, reducing refill frequency. The 420 stainless steel blades and dual grinding plates (6mm fine and 8mm coarse) provide texture flexibility. The built-in sausage stuffing tube eliminates the need for separate equipment. Users report that the machine powers through large game batches without bogging down.

Full stainless steel construction resists rust and offers better longevity than plastic or cast iron alternatives. The reverse function prevents jamming, and the portable handle aids movement. The 33-pound capacity rating applies to the hopper, not the total machine weight. This grinder is a strong option for operations that need non-stop processing.

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The ARINOO #12C grinder delivers a 1.0 HP high-torque motor with a normal rated output of 650W and peak power of 1100W, making it a capable mid-range option. The #12 head size is well-suited for large home batches, small farm processing, or light commercial use without the footprint of a #22 grinder. The oversized hopper holds substantial prepped meat for fewer refills.

Included accessories cover standard grinding tasks: two stainless steel plates (6mm and 8mm), two stainless steel knives, and three plastic stuffing tubes. The detachable design allows quick disassembly for cleaning, and the five-year factory warranty is among the longest in this category. The manufacturer also stocks replacement parts for long-term support.

For users who process beef, pork, lamb, venison, or deer in batches of 50-150 pounds, the ARINOO #12C offers a strong balance of power and value. The 43-pound weight is manageable for countertop use, and the stainless steel construction ensures hygiene. The warranty and parts availability reduce long-term ownership risk.

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The Newhai 1.3HP grinder is specifically designed to handle soft bones like chicken and fish bones, making it a distinct option for raw pet food preparation and specialized commercial use. The 950W copper motor delivers 370 pounds per hour, and the special thread design boosts efficiency by 30% compared to standard models. The low-speed auger preserves meat texture and nutrients during grinding.

The 304 stainless steel body is compact at 17 by 15 by 9.5 inches and weighs 46 pounds, making it suitable for countertop installation. Included grinding plates come in 3mm, 6mm, and 8mm sizes, plus a sausage stuffer tube. The one-year warranty with lifetime service support provides basic coverage, and the manufacturer offers replacement parts.

Users report successful grinding of whole chickens (including bones) in under five minutes, and the machine handles vegetables like carrots and mushrooms for fillings. The compact size is a plus for small commercial kitchens with limited counter space. The Newhai is not designed for heavy beef or pork bones, but for poultry and fish, it is highly capable.

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The VEVOR 11 Lb/Min grinder is an entry-level commercial model designed for small butchers, restaurants, and grocery stores on a tighter budget. The 550W pure copper motor delivers 11 pounds of meat per minute and can operate continuously without interruption. The entire machine is made of stainless steel with SUS420 blades, and it is ETL certified for safety compliance.

Included accessories are comprehensive: 2 cross blades, a 4.5mm grinding plate, a sausage stuffing plate, three stuffing tubes (0.47, 0.63, 0.87 inches OD), a meat pounding stick, a cleaning brush, and a locking handle. The detachable design allows straightforward cleaning, and the 42.55-pound weight makes it one of the lighter commercial grinders available.

Users report that the grinder handles partially frozen meat well and processes deer quickly during game season. The sausage stuffing function works effectively, and cleanup is manageable when done immediately after use. For operations processing 50-100 pounds per week, the VEVOR offers functional performance at a budget-conscious entry point. The ETL certification adds credibility for commercial use.