9 Best Combo Grill And Griddle | Dual-Surface Cooking Perfected

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This unit dedicates 442 square inches to porcelain-enameled cast iron grates and 253 square inches to a cast iron griddle, giving you the largest combined cooking area in this lineup. The five-burner system delivers 54,000 BTU total, and each side operates independently so you can sear ribeyes on the grill while simmering peppers and onions on the flat top without cross-contamination.

The porcelain-enameled coating on the grill grates resists flaking and rust far better than bare cast iron, and the griddle pan develops a natural non-stick seasoning over time. Two separate grease channels manage runoff: a drawer-style box under the griddle and a pull-out tray beneath the grill section, each feeding into a removable cup.

At 121 pounds and over 66 inches wide, this is a permanent backyard fixture rather than a portable option. The hinged lid lets you cover the grill side while keeping the griddle exposed, which speeds up multi-course meal prep. For families who cook both flame-grilled and flat-top dishes in the same session, the surface split is the most balanced on this list.

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The FlexFlame breaks the conventional gas-only mold by pairing a propane flame system with an electric convection fan and WiFi connectivity. The 3-burner design uses high-velocity circulated air to even out temperature across the 424-square-inch cooking cavity, and the digital thermostat holds your set temperature within a narrow range — no flame adjustment guesswork.

Five cooking modes include grilling, smoking, roasting, griddling, and pizza making (with accessory plates sold separately). The Ninja Woodfire pellet box adds authentic smoke flavor to low-and-slow cooks. The app integration sends doneness notifications directly to your phone and lets you adjust temperatures remotely, a feature no other model in this roundup offers.

The trade-off is complexity: you need both a propane tank and a 120V outdoor-rated extension cord to operate. The griddle plate and pizza stone are add-on purchases, raising the total investment if you want the full 5-in-1 experience. For the buyer who wants app-controlled precision and the ability to smoke brisket one weekend then griddle smash burgers the next, the FlexFlame is the most versatile hardware available.

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Six burners pumping 60,000 BTU make this the most powerful gas combo in the lineup, and the 678-square-inch total cooking area handles large backyard gatherings with room to spare. The cart design includes double stainless steel lids — one for the grill section and one for the griddle section — so you can cover either side while the other stays open for active cooking.

The front panel converts into a condiment station with foldable side shelves that add prep space when you need it and collapse when you do not. Tool hooks keep spatulas and tongs within reach. The full-width slide-out grease tray collects drippings from both surfaces, and the tray pulls all the way out for sink rinsing.

Cast iron grates deliver solid heat retention for grill marks, and the porcelain-enameled warming rack above the main burners keeps finished plates hot. At 60,000 BTU spread across six burners, each individual burner is about 10,000 BTU, which allows good zone control without overwhelming smaller pans on the griddle side.

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Unlike typical gas-only combos, the SKOK lets you cook over charcoal, propane, or both simultaneously. The 331-square-inch total surface splits into 184.5 square inches of griddle and 146.5 square inches of grilling area, both made from heavy-duty cast iron. A free enameled cooking grate and charcoal box are included, giving you four surface options depending on the recipe.

Four independently controlled stainless steel tube burners produce 45,000 BTU total, and you can run the gas burners while charcoal smolders in the box for hybrid cooking. The dual-lid design seals in heat when using charcoal mode and vents properly when running gas. A paper towel holder, bottle opener, thermometer, and storage shelf come integrated into the frame.

The 2-in-1 drip tray channels both oil runoff and ash into a single collection system, which simplifies cleanup compared to separate ash and grease containers. If you want the option to smoke or charcoal-grill without buying a second appliance, this 3-in-1 configuration saves both money and patio space.

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This is a dedicated flat-top griddle rather than a split-surface combo, but its 520-square-inch steel cooking surface sits over three independent burners that produce 36,000 BTU. The hinged lid covers the entire griddle, turning it into an oven-like environment for melting cheese or finishing pancakes. Wind guards shield the burners from gusts, maintaining consistent temperatures even in breezy conditions.

The cart includes foldable side shelves, utensil hooks, a bottom storage shelf, two wheels, and a handle for moving. Collapsible legs reduce the footprint for storage. The steel griddle top requires seasoning before first use, similar to a cast iron pan, and develops a non-stick patina over time.

Because every square inch is flat top, you can cook thirty-plus smash burgers simultaneously, or fill the surface with bacon, eggs, and hash browns for a crowd breakfast. The three-zone burner layout lets you keep one area on high for searing, one on medium for cooking through, and one on low for holding finished food.

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Instead of gas burners, the Z GRILLS uses wood pellets to generate both heat and smoke, earning its place in a combo roundup through its versatility: it smokes, grills, bakes, roasts, sears, braises, BBQ, and char-grills. The PID 3.0 controller maintains temperature within a tight band from 180°F up to 450°F, giving you precise control for everything from low-and-slow brisket to high-heat grilling.

The 459-square-inch cooking surface is smaller than the large cart combos, but the 15-pound hopper provides extended cook times without refueling. Two meat probes let you monitor internal food temperature from the digital display. The hopper cleanout system allows quick pellet flavor swaps — switch from hickory to applewood in seconds.

Heavy-duty steel construction with all-terrain locking casters makes this grill easy to reposition on uneven ground. The grease management system channels runoff away from the fire pot, reducing flare-up risk. If your priority is authentic smoke flavor with the ability to grill hot, this pellet machine outperforms gas combos for that specific use case.

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The Royal Gourmet packs a 4-burner, 40,000 BTU system into a portable frame designed for tailgating. The 430-square-inch cooking area splits between a ceramic-coated griddle plate and cast iron grill grates, both of which swap in and out without tools. The spark electronic ignition lights all burners with a single button push, which matters when you are set up in a parking lot with wind blowing.

The ceramic coating on the griddle side resists sticking better than raw cast iron during the first few uses, and the grooved drip tray channels oil into a removable cup for mess-free disposal. The alloy steel frame keeps weight manageable for transport, while the four independent burners still allow zone cooking despite the compact size.

Assembly requires minimal effort compared to full-size cart grills. The tailgater design means legs fold and the unit fits into a car trunk. For anyone who wants to cook burgers and breakfast on the same surface at a campsite or stadium lot, this is the most portable option that still offers true dual-surface cooking.

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The Nexgrill Fortess is a tabletop unit with a 263-square-inch cooking area that converts from grill grates to a Gourmet Plus griddle surface. The 13,500 BTU output from two burners is modest, but appropriate given the small footprint — it heats fast without overwhelming the compact chamber. A built-in temperature gauge in the cast aluminum lid lets you check internal heat without opening the cover.

The removable griddle plate fits over the burners to create a flat surface for stir-fries and eggs, then lifts off to reveal the standard grates for flame grilling. The grease tray slides out from the front, and the easy-lift handles make this grill simple to carry to a campsite or balcony. It uses standard 1-pound propane canisters or a small 20-pound tank with an adapter.

At under 15 inches tall when closed, it stores in a closet or car trunk with minimal space. The trade-off is cooking capacity — 263 square inches limits you to about eight burger patties or a dozen hot dogs at once. For solo campers, couples, or small balcony setups, this is the most space-efficient way to get both surfaces.

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The Stanbroil is a drop-in griddle designed for outdoor kitchen islands, not a portable or cart-based unit. The 412-square-inch cooking surface is made from 304 stainless steel with a PFOA-free non-stick coating, and two H-shaped steel tube burners deliver 34,000 BTU across the flat top. The cutout dimensions are 26 inches long by 21.72 inches wide, so it fits standard outdoor kitchen openings.

Two independently controlled burners support left-right zone cooking, and the lid protects the surface when not in use. The included drip tray and gas hose simplify installation. Because the griddle is built into an island, the stainless steel construction must resist corrosion from constant outdoor exposure — the 304 grade meets that requirement better than coated steel.

This unit is for buyers who are constructing a permanent outdoor kitchen and want a flush-mounted griddle alongside their grill. It does not include grill grates, so it pairs best with a separate gas grill or as the griddle component in a larger built-in combo setup. The PFOA-free coating and scratch-resistant surface make daily cleaning faster than raw steel.