Mo Maruf

St louis ribs in an air fryer turn tender in 30–40 minutes at 375°F, then sauce and finish to 145°F+ inside. You want that sticky, bite-through rib texture without firing up an outdoor cooker or babysitting an oven. An air fryer can get you there fast, as long as you treat ribs like two jobs: […]

Yes, you can reheat hamburgers in the air fryer in 4–6 minutes at 350°F, with a splash of moisture to keep them juicy. A leftover burger can turn sad fast: a tough patty, a chewy bun, and melted cheese that splits. The air fryer fixes most of that because it reheats with dry, moving heat

Poach an egg in an air fryer by cooking it in a ramekin of hot water at 350°F for 8–10 minutes, then lift it out with a slotted spoon. Poached eggs sound fussy, yet an air fryer can make them feel steady and repeatable. You’re building a small water bath in a ramekin, then letting

Yes, you can cook carrots in an air fryer; they turn tender with browned edges in about 10–18 minutes, based on cut size. Carrots are one of those “why didn’t I do this sooner?” sides. The air fryer gives you roasted flavor without babysitting a sheet pan, and it does it fast. You get that

How to cook a roast in air fryer oven: season, preheat, cook to the right internal temp, then rest so juices stay put. A good roast isn’t about fancy gear. It’s about heat control, salt, and knowing when to stop cooking. An air fryer oven keeps heat steady and fast, so you can get a

How to make eggos in the air fryer: cook frozen Eggo waffles at 360°F for 3–5 minutes, flipping once, until hot and crisp. Eggo waffles were built for the toaster, yet an air fryer can beat it when you want even browning, less sogginess, and no babysitting a hot pan. The trick is simple: give

Cook large meatballs in air fryer at 375°F for 12–16 minutes, turning once, until the center hits 160°F for beef or 165°F for poultry. Big meatballs are the ones that betray you. If you’re learning how to cook large meatballs in air fryer, start here. The outside browns fast, the middle lags behind, and you

Air fryers are compact convection ovens that move hot air fast, so food browns and crisps with less oil and shorter cook times. If you’ve typed “what’s up with air fryers?” you’re probably after a straight answer: do they cook better, save time, or just take up counter space? Air fryers can earn their spot

No, you don’t need oil in an air fryer, but a small amount can help browning and keep lean foods from drying out. Air fryers crisp food by pushing hot air fast around it. If a food already has fat on the surface, it can brown on its own. If it’s lean, starchy, or coated

Yes, you can cook scones in an air fryer; bake them at 160–170°C in a small pan and begin checking at 10 minutes. If you’ve ever pulled scones from the oven and thought, “That went from pale to too dark in a blink,” you’re not alone. Scone dough rises fast, the crumb can dry out