How To Crisp Prosciutto In Air Fryer | Fast Salty Chips
To crisp prosciutto in an air fryer, cook thin slices at 350°F (175°C) for 4–6 minutes until deep pink, lightly browned, and a bit firm. Paper-thin prosciutto already tastes rich and savory, but turning it into shatter-crisp chips in an air fryer takes it to a whole new texture. You get salty, wafer-light shards that […]
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