Mo Maruf

Cook a bottom round roast in an air fryer for 15 to 20 minutes per pound at 360°F until the internal temperature reaches your preferred doneness. Bottom round roast often gets a bad reputation. Cooks label it tough, dry, or only good for pot roasts. But if you handle the timing right, this lean cut […]

Yes, an air fryer is worth it for vegetarians because it creates crispy textures for tofu and vegetables significantly faster than a standard oven. Many home cooks struggle to get restaurant-quality textures with plant-based ingredients at home. You might find your oven-roasted vegetables turn out soggy, or your pan-fried tofu absorbs too much oil. An

To cook fried potatoes in an air fryer, toss sliced potatoes with oil and seasonings, then cook at 400°F (200°C) for 15–20 minutes, shaking the basket every 5 minutes for even crisping. Crispy, golden potatoes satisfy a craving like few other foods can. The traditional method requires vats of hot oil and leaves a heavy

Yes, you can put oven-safe glass dishes in an air fryer, but only if they are made of tempered or borosilicate glass and stamped “oven safe.” Understanding The Risks Of Glass In Air Fryers Putting glass in an air fryer is a gamble. Most standard kitchen glassware cannot handle the intense, concentrated heat these machines

Yes, you can put a steak in the air fryer, and it creates a delicious, caramelized sear with a tender center in much less time than roasting or grilling. Many home cooks hesitate to put expensive cuts of beef into a countertop appliance. You might worry about overcooking the meat or missing out on that

Cubed potatoes typically require 15 to 20 minutes at 400°F (200°C) to become crispy, while thicker wedges often need 20 to 25 minutes depending on the basket size. Everyone chases that specific texture. You want a potato that snaps when you bite into it but stays fluffy and soft in the middle. The air fryer

Reheat a Reuben sandwich in an air fryer at 350°F (175°C) for 3 to 5 minutes to restore the rye bread’s crunch and melt the Swiss cheese. Leftover Reubens often suffer a sad fate. The microwave turns the rye bread into a rubbery mess. The oven takes too long to heat up. You want that

Yes, you can roast veggies in an air fryer, and the circulating heat often creates a crispier texture faster than a standard oven. Oven roasting takes time. You have to preheat a large appliance, wait for it to reach temperature, and then monitor baking sheets for 30 to 40 minutes. The air fryer changes this

Cook standard raw bratwursts in the air fryer at 360°F (180°C) for 12–15 minutes, flipping halfway through, until they reach 160°F internally. Air frying bratwursts changes the way you handle weeknight dinners. You get the snap of a grilled sausage without standing over an open flame or dealing with charcoal. The hot air circulates around

Yes, you can grill sausages in an air fryer to get crispy skin and juicy meat in less time than a traditional oven or outdoor grill. You bought an air fryer to make life easier. You want that snap when you bite into a sausage without firing up the outdoor grill or dealing with a