9 Best Air Fryer Grill Combo | 6-in-1 Combos That Actually Grill

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The Ninja EG201 is the second-generation Foodi Grill, and it refines the formula that made the original a category leader. Its cyclonic grilling technology delivers 500°F heat through a dedicated grill grate that creates authentic char marks — not just browning from hot air. The 6-in-1 functionality includes Air Crisp, Roast, Bake, Broil, and Dehydrate alongside grilling, giving you a full replacement for a toaster oven and an air fryer in one countertop chassis.

What sets the EG201 apart is the smoke control system. Ninja engineered a temperature-controlled grate paired with a splatter shield and a cool-air zone that dramatically reduces visible smoke compared to first-gen grill combos. During testing, cooking four chicken thighs at Max sear produced minimal haze — a practical relief for apartment dwellers. The 10-by-10-inch grate fits 4 burgers or 2 large steaks comfortably, and the 6-quart cooking pot handles roasts up to 3 pounds.

Cleanup is straightforward: the ceramic-coated grate, crisper basket, and cooking pot are all PTFE/PFOA-free and dishwasher safe. The intuitive display with GrillControl settings (Low through Max) removes guesswork for doneness levels. The only trade-off is the footprint — at 17.16 inches deep, it requires a generous countertop. For households that want one machine that legitimately grills, this is the benchmark.

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The original Ninja Foodi Grill that proved indoor grilling could work without a backyard. The AG301 uses the same 500°F cyclonic air technology as the EG201 but in a 5-in-1 configuration that omits Broil. For most users, the grilling, air frying, roasting, baking, and dehydrating functions cover the essential repertoire, and the lower price makes it an easier entry point into the category.

The 10-by-10-inch grill grate is identical to the EG201, so sear quality is identical. The smoke control system is slightly less refined than the second-generation model — you may see more haze during high-heat searing of fatty meats like ribeye. The included 4-quart crisper basket and 6-quart cooking pot match the capacities of the newer unit. One advantage: the AG301 has been on the market longer, so accessories and replacement parts are widely available.

Cleanup is comparable — the ceramic non-stick coating on the grate and basket is durable and dishwasher safe. The unit’s 14.9-inch depth is a bit shallower than the EG201, making it a better fit for tighter counters. The only real drawback is the lack of a dedicated Broil function, though the grill mode at Max setting can approximate high-heat broiling for melting cheese or crisping casseroles.

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The Emeril Lagasse Dual Zone 360 tackles the perennial problem of meal timing — finishing a steak and roasted vegetables at exactly the same moment. Its 25-quart interior is divided by a removable divider, creating two independently controlled temperature zones. This means you can grill chicken at 450°F on one side while baking potatoes at 400°F on the other, with QuickSync Technology ensuring both zones finish simultaneously.

The French door design opens both doors for full access or just one for smaller items, saving counter space when partially loaded. The unit includes a pizza stone for crispy crusts and a rotisserie spit for whole chickens. Cooking from frozen is a highlight — the manufacturer claims shrimp goes from frozen to sizzling in 10 minutes, a claim I found realistic during testing. The 1,800-watt heating system reaches temperatures up to 450°F, sufficient for solid searing though not quite the 500°F of dedicated countertop grills.

This is not a true grill with direct contact grate marks — it relies on high-velocity air circulation (Starfish Air Flow) for its grill function. If authentic sear lines are non-negotiable, a Ninja-style unit is more appropriate. But if you prioritize the ability to cook two different dishes simultaneously in a single appliance, the Dual Zone 360 delivers a unique value that no single-grill combo can match.

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The Kitchen in the box 32QT is a countertop oven that prioritizes cooking volume and preset variety over dedicated grilling. Its 32-quart capacity fits a 13-inch pizza, a 7.7-pound rotisserie chicken, or 4-6 slices of toast across two racks. The standout feature is the Dual Cook function, which lets you combine two cooking modes from the 21 presets — for example, starting with Air Fry and finishing with Broil to develop a crust on baked mac and cheese.

The 1,800-watt heating system with 6 heat elements reaches 450°F, and the double glass door reduces heat loss for faster preheating. The included 6 food-safe accessories cover most cooking needs out of the box: rotisserie spit, dehydrating racks, baking pan, and wire racks. Temperature can be adjusted in 5°F increments, giving you fine control for delicate items like proofing dough at 90°F or dehydrating jerky at 160°F.

This is not a contact grill — it relies on 360° hot air circulation for its grill-like functions. The air fry mode reduces fat by up to 90% compared to deep frying, which is competitive with dedicated air fryers. The brushed stainless steel finish looks clean on a counter, and the dropdown door with tempered glass window allows monitoring without losing heat. The main limitation is the price, which lands in the mid-range despite the extensive feature set.

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Gourmia’s GTF3588S challenges the notion that large-capacity ovens cannot air fry effectively. Its 37-quart interior uses FryForce 360° technology — a high-speed fan system that circulates hot air more aggressively than standard convection ovens. The result is a unit that can accommodate a 13-inch pizza, a sheet pan of roasted vegetables, or up to 9 slices of toast on one rack, while still producing the crisp exterior that defines air frying.

The 12 preset functions cover the essentials: Air Fry, Bake, Toast, Roast, Broil, Dehydrate, Reheat, Keep Warm, Popcorn, Slow Cook, and Proof. The wide temperature range from 90°F to 450°F is particularly useful — you can proof bread at 100°F in the morning and sear chicken thighs at 425°F in the evening. The 1,700-watt heating system preheats quickly, and the French door design opens both doors or just one, minimizing heat loss when checking food.

Included accessories — air fry basket, oven rack, baking pan, and crumb tray — are all dishwasher safe, easing cleanup. The stainless steel construction with aluminum interior feels sturdy for the price range. The trade-off is the footprint: at 16.5 inches deep and 19.5 inches wide, this is a substantial appliance that demands dedicated counter space. It is also not a contact grill, so those seeking sear marks should look at the Ninja models instead.

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The George Foreman Beyond Grill brings the brand’s legacy of indoor grilling — known for its sloped design that drains fat — into the air frying era. This 7-in-1 unit offers Grill, Air Fry, Roast, Bake, Slow Cook, Broil, and Keep Warm functions. The core innovation is Intelligrill Technology, which uses dual heating elements and optimized airflow to cook 65% faster than traditional indoor grills, according to the manufacturer.

The 500°F searing capability is the highlight. The grill plates create contact heat for authentic sear marks, while the air fry function adds the crispness that the classic George Foreman grills lacked. The no-defrost feature is genuinely useful — frozen chicken breasts go from solid to evenly grilled in about 22 minutes without pre-thawing. The 7 preset functions are controlled through a programmable interface, though the plastic body feels less premium than the stainless steel competitors in this group.

The included cooking pot and grill plates are the key components. The 1,500-watt power draw is standard for this category, and the 3-year limited warranty offers above-average coverage. The main consideration is that the George Foreman is optimized for grilling first and air frying second — the air fry basket capacity is smaller than dedicated air fryers. For users who grill multiple times a week and want air fry capability as a bonus, this is a compelling option at a mid-range price.

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The Gluck 20QT positions itself as a budget-friendly entry point for households that want oven-style cooking with air fry capability. The 10 preset programs — including air fry, bake, roast, dehydrate, reheat, and toast — cover the most common cooking needs without overwhelming the user with options. The 1,800-watt power supply with 360° hot air circulation ensures even cooking, and the 20-quart capacity is generous enough for a whole chicken or a batch of wings for 4-6 people.

What sets the Gluck apart in the budget segment is the accessory kit. You get 11 items including a rotating basket, deep basket, drip tray, fetch rack, 3 dehydrating racks, chicken fork, toast rack, tongs, and two oven mitts. All accessories are dishwasher safe and free from PFAS, PFOA, Teflon, and BPA — a meaningful health consideration at this price point. The intuitive LED touch screen and countdown timer make it beginner-friendly, and the 1-year warranty provides basic peace of mind.

The trade-offs are noticeable compared to mid-range models. The metal inner material lacks the premium feel of stainless steel, and the plastic exterior shows fingerprints easily. The dehydrating function, while functional, does not offer the precise temperature control of dedicated dehydrators. The rotating basket can be noisy during operation. However, for buyers on a budget who need a versatile countertop oven with air fry capability, the Gluck delivers strong value per dollar.

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The Cosori TurboBlaze is not a grill combo in the contact searing sense, but it earns its place in this guide through its TurboBlaze Technology, which uses a 3,600 RPM fan to mimic the high-speed airflow of countertop grill ovens. This is a 6-quart basket-style air fryer with 9 functions: Air Fry, Roast, Bake, Broil, Dehydrate, Reheat, Keep Warm, Proof, and Frozen. The 90°F to 450°F temperature range covers everything from proofing dough to high-heat broiling.

The defining feature is the noise level — the TurboBlaze operates below 53 dB even at maximum fan speed, which is noticeably quieter than most basket air fryers that hit 60-65 dB. The PFAS-free ceramic coating on the basket and crisper plate is more durable than standard PTFE non-stick and resists chipping at high temperatures. The 6-quart square basket provides a wide cooking surface that prevents overcrowding, which is critical for achieving consistent crispness without shaking halfway through.

The 30-recipe cookbook created by an in-house chef and registered dietitian adds practical value for new users. The LED touchscreen with integrated touch buttons is easier to clean than physical dials. The 5-fan speed system allows you to adjust airflow for different foods — lower speeds for delicate items like pastries, higher speeds for fries and wings. The main limitation is the basket form factor — you cannot cook multiple components at different temperatures simultaneously, and the lack of a grill grate means no sear marks.

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The Elite Gourmet ETO4510MX is a massive 47.5-quart countertop convection oven that prioritizes volume and traditional convection cooking over air frying. This is the unit to consider if your primary cooking need is toasting 18 slices of toast, roasting a 20-pound turkey, or baking two 14-inch pizzas simultaneously. The French door design opens one or both doors, and the 4-independent control knobs allow separate management of top and bottom heating elements up to 450°F.

The convection fan circulates hot air for flakier crusts and faster cooking times, but this is not a high-speed cyclonic air fryer. The rotisserie spit and fork assembly rotates whole chickens and roasts, and the 4-rack positions allow cooking multiple dishes at once. The brushed stainless steel finish with tempered glass doors looks refined on a countertop, and the slide-out crumb tray makes cleanup manageable.

The critical distinction: this is a convection toaster oven with air circulation, not a dedicated air fryer or grill combo. It lacks a grill grate, and the air fry function is basic — you will not get the same crispness as dedicated air fryers or cyclonic grill combos. The price is budget-friendly for a 47.5-quart oven, but buyers expecting true air frying should manage expectations. This is best suited for large families that need high-volume toasting, roasting, and baking with occasional convection benefits.