12 Best Gas Range With Broiler In Oven | Not All Broilers Hit

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This GE range delivers a dedicated broiler drawer located below the main oven cavity, which means you can broil steaks or melt cheese without pulling hot racks out of the main compartment. The 13,000 BTU sealed burner provides enough output for high-heat searing on the cooktop, while the 4.8 cubic foot oven fits a full-size Thanksgiving turkey with room for side dishes. The big view window lets you monitor browning without losing heat through repeated door openings.

The simmer burner on this model drops to a low, controlled flame that holds delicate sauces without scorching. An included LP conversion kit gives flexibility for homes using propane rather than natural gas, and ADA compliance means front-mounted knobs are easy to reach. The broiler drawer uses its own dedicated gas burner, producing concentrated downward heat that crisps chicken skin evenly across a full sheet pan.

The white finish and freestanding form factor make installation straightforward, and the alloy steel construction holds up to daily use. Two oven racks provide enough positions to adjust broiler distance, and the broil pan included in the drawer catches drips cleanly. For a mid-range price point, this is a well-rounded performer with a legit broiler that outperforms many combination bake/broil systems.

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Samsung integrates Wi-Fi connectivity and voice control with Alexa, Bixby, and Google Assistant, letting you preheat or adjust broiler temperature remotely from your phone. The 6.0 cubic foot oven cavity is among the largest in this class, accommodating oversize roasting pans and multiple casserole dishes on different rack levels. The air fry mode uses convection airflow to circulate superheated air around food, producing crispy textures with little to no oil — a practical alternative to a dedicated countertop appliance.

The sealed gas burners include a powerful high-output burner capable of rapid boiling, and the stainless steel finish wraps from the cooktop up through the slim control panel for a cohesive look. The built-in broiler element is located at the top of the oven cavity and works in tandem with the convection fan to distribute heat evenly across the food surface. This combination reduces the need to rotate pans mid-cook.

Touch controls and ergonomic knobs provide precise temperature adjustment, and the storage drawer below the oven offers space for baking sheets and pans. The included air fry tray and baking pan add value out of the box. For households that prioritize smart-home integration and large-cavity versatility, this Samsung delivers both without sacrificing broiler performance.

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The COSMO COS-305AGC adds a fifth burner to the standard four-burner layout, giving you more surface area for multi-pan cooking. The heavy-duty cast iron grates are continuous across the cooktop, so you can slide a pot from a high burner to a simmer burner without lifting. The 5.0 cubic foot oven cavity provides enough room for broiling a full sheet pan of salmon fillets or a large casserole dish.

Sealed burners prevent spills from reaching the gas ports, which helps maintain consistent flame quality over time. The oven includes a broiler element that reaches high enough temperatures to char bell pepper skins and brown meringue peaks. The stainless steel construction resists fingerprints and wipes clean easily, and the freestanding design fits standard 30-inch cutouts.

The front-mounted knobs are responsive and offer clear flame adjustment from high to low. With five burners and a convection-compatible oven at a mid-range price point, this COSMO appeals to cooks who need additional cooktop space without stepping up to a 36-inch chassis. The broiler does its job well, though it shares the oven cavity rather than being a dedicated drawer.

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Rangaire equips this 30-inch model with a FlameMaster 21,000 BTU dual-ring burner, the highest output on this list. That burner delivers enough heat for rapid wok stir-frying and heavy-bottom searing in cast iron. The AireCook convection mode uses a fan to circulate hot air throughout the oven, eliminating the cold spots that plague standard gas ovens. The 5.1 cubic foot capacity offers generous room for broiling multiple racks of ribs simultaneously.

The PerfectCook glass touch timer lets you set an automatic oven shutoff, preventing overcook during long roasts. Five CleanSeal gas burners prevent debris from blocking the flame ports, and the telescopic EasyReach racks slide forward for safe access to heavy dishes. The polished stainless steel finish matches professional-style kitchen aesthetics while remaining easy to clean.

The broiler element in this Rangaire works with the convection fan to distribute radiant heat across the food surface, reducing the need to rotate pans. The combination of the dual-ring cooktop burner and convection capability makes this a strong contender for cooks who want restaurant-level output at home. The storage drawer below the oven provides practical space for sheet pans and broiler pans.

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At 24 inches wide, this Rangaire fits narrow kitchen layouts, apartment galleys, and RV installations without sacrificing performance. The PowerFlame 18,000 BTU dual-ring burner delivers enough output for high-heat cooking despite the smaller footprint. The AireCook convection mode circulates air within the 2.96 cubic foot oven cavity, ensuring that broiled items brown evenly rather than showing a hot spot pattern.

Four CleanSeal gas burners maintain consistent flame performance, and the PerfectCook glass touch timer includes an auto-off function for precision cooking. The telescopic EasyReach racks are especially useful in this compact oven because you can slide dishes forward without reaching into a deep cavity. The stainless steel finish resists rust and matches other compact appliances.

While the oven capacity is smaller than standard 30-inch models, the broiler performance remains strong due to the dual-ring burner design and convection partnership. This range proves that tight kitchen spaces don’t have to mean weak broiler output. The storage drawer below accommodates broiler pans and baking sheets.

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The Empava 36-inch professional range features an infrared broiler, which uses a ceramic panel to radiate concentrated heat rather than an open gas flame. Infrared technology maintains a consistent surface temperature that sears protein surfaces faster than conventional broilers while reducing flare-ups. The 20,000 BTU dual-ring burner on the cooktop provides high-output power for wok cooking and heavy searing.

The 5.2 cubic foot convection oven uses a fan to distribute heat evenly, and the integrated griddle plate offers a flat cooking surface for pancakes, eggs, and flatbreads without needing a separate pan. The range is convertible for natural gas or propane, and ETL certification confirms safety compliance for North American installation. The stainless steel body resists marks and wipes down quickly.

The infrared broiler sits at the top of the oven cavity and reaches temperature faster than standard gas broilers, which is critical for achieving a proper crust on thick-cut steaks before the interior overcooks. The anti-tip bracket and sealed burners add safety for family kitchens. For home cooks seeking professional-level broiler output, this Empava delivers a significant upgrade over standard gas broilers.

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The NXR SC3611 presents a pro-style 36-inch footprint with six gas burners, providing maximum cooktop flexibility for large meal preparation. The 5.5 cubic foot convection oven includes a powerful broiler burner rated for high-temperature finishing. The stainless steel construction and heavy-duty grates give this range the aesthetic of a commercial kitchen while remaining suitable for residential installation.

The sealed burners deliver consistent flame output, and the convection fan inside the oven helps the broiler heat penetrate food surfaces evenly. The oven cavity is large enough to accommodate a full-size roasting pan on the lower rack while broiling a second dish on the upper rack. The storage drawer below provides space for bakeware and broiler pans.

Natural gas is the default fuel, and the range accepts a conversion kit for LP use. The six burners include a mix of high-output and simmer burners, allowing simultaneous boiling and delicate sauce work. For cooks who regularly prepare large quantities and need a broiler that can handle heavy loads, the NXR offers professional capacity without the commercial price.

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The COSMO Haven Collection range brings six sealed gas burners to a 36-inch chassis, including two 18,000 BTU burners for high-heat work, two 12,000 BTU burners for general cooking, and two 9,000 BTU burners for gentle simmering. The 6.0 cubic foot convection oven is one of the largest in this class, and the 18,500 BTU bake burner paired with a 10,000 BTU broil burner provides serious heat output for roasting and finishing dishes.

Bright LED indicator lights above the knobs give visual feedback when a burner is active, adding a professional touch to the stainless steel finish. The oven cavity ventilation cooling system safely dissipates heat, and triple-thick oven glass plus a cool-to-touch handle prevent burns. The storage drawer below holds broiler pans and baking sheets.

The broil burner’s 10,000 BTU rating delivers enough energy to achieve proper browning across a full-size sheet pan. The convection fan circulates air during broil mode, reducing the temperature drop when the door opens. For households that cook for larger groups and need multiple burner zones plus a high-capacity broiler, this COSMO range competes with pro-style models at a more accessible price.

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The THOR Kitchen LRG3601U is a freestanding 36-inch professional gas range built with heavy-duty components for demanding home cooks. The stainless steel body and continuous cast-iron grates create a seamless cooking surface, and the powerful burners provide rapid heat-up times. The oven cavity is designed to handle large broiling loads with consistent heat distribution.

The broiler element within the main oven reaches temperatures sufficient for melting cheese, toasting bread, and searing fish fillets. The burners include a high-output main burner and simmer-rated options, giving you control from rolling boil to gentle heat. The storage drawer beneath the oven accommodates broiler pans and roasting racks.

This range sits in the premium tier and competes directly with other pro-style 36-inch models. The construction quality — thick gauge steel, robust hinges, and stable grates — suggests long-term durability. For serious home cooks who need a dependable broiler for frequent finishing work, the THOR delivers the build and output expected from a professional-style appliance.

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The Avanti ERU200P3S is a 20-inch compact electric range designed for small kitchens, apartments, RVs, and tiny homes. It uses four coil burners — three 6-inch and one 8-inch — with chrome reflector bowls and temperature safety sensors. The 2.1 cubic foot oven includes a bake/broil function with a broiling pan, so you can still finish dishes with high-heat radiant cooking even in a limited footprint.

The framed glass oven door lets you monitor broiling progress without losing heat, and the storage drawer below provides space for pans. An electronic thermostat maintains oven temperature consistency, while surface and oven indicator lights keep you informed of active elements. ADA compliance ensures accessibility for users with mobility needs.

This is a budget-tier unit that prioritizes size and simplicity over power. The broiler function uses electric coils rather than gas, so response time is slower than direct gas broilers. For studio apartments or secondary cooking spaces where space is the primary constraint, the Avanti provides a functional broiler option without requiring a full-size gas line.

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This Avanti gas range brings four sealed burners and a 2.1 cubic foot oven to a 20-inch compact frame, making it one of the few gas options available for tight spaces. Electronic ignition ensures reliable startup without a pilot light, and the oven includes a broiler function for high-heat finishing. The black finish blends into smaller kitchen setups without drawing attention.

The sealed burner design prevents spills from blocking gas flow, which helps maintain consistent flame quality. The storage drawer beneath the oven offers space for bakeware and the included broiler pan. The oven thermostat maintains temperature for baking, while the broiler element at the top of the cavity provides direct radiant heat.

For users who prefer gas cooking but cannot accommodate a standard 30-inch range, this Avanti fills a niche that few other manufacturers address. The broiler output is modest compared to larger models, but it is sufficient for melting, browning, and finishing smaller dishes. The compact size also makes it suitable for vacation homes and rental properties.

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The Kenmore Front Control electric range uses a 4.8 cubic foot oven with True Convection — a fan and third heating element that circulate hot air for consistent temperature across all rack positions. Five cooktop elements include two dual-ring units and two 3,000-watt Turbo Boil elements for rapid water boiling. The broil element inside the oven cavity reaches sufficient temperatures for browning and crisping.

Steam Clean and Self Clean options reduce manual scrubbing, and the Air Fry setting with a basket produces crispy foods with minimal oil. The front-mounted knobs provide clear control, and the stainless steel finish resists fingerprints. The storage drawer below holds broiler pans and bakeware.

As an electric model, this Kenmore is an alternative for homes without a gas line. The broiler performance from the electric element is consistent and responsive, though it lacks the instant heat recovery of gas. For users who prefer electric cooking but still want a high-performing broiler, this Kenmore delivers convection, air fry, and steam cleaning in one package.