Yes, you can put lumpia in the air fryer if you use the right temperature, timing, and a light coating of oil for safe, crisp results.
So, Can You Put Lumpia In The Air Fryer?
If you are asking can you put lumpia in the air fryer?, the answer is yes. Air fryers handle both fresh and frozen lumpia well, as long as you give the pieces enough space, preheat the machine, and check that the filling is hot all the way through.
Lumpia is already a snack built for crisp edges and a tender center. Hot air circulation in the fryer helps you reach that texture with much less oil than deep frying, while still keeping the wrapper nicely browned.
Cooking times vary with wrapper thickness, filling, and whether the lumpia is fresh or frozen. The goal is golden pastry and an internal temperature of at least 165°F (74°C), which food safety agencies recommend for reheated leftovers and mixed dishes with meat.
| Type Of Lumpia | Air Fryer Temperature | Approximate Cook Time |
|---|---|---|
| Fresh pork or chicken lumpia | 375°F (190°C) | 12–16 minutes |
| Fresh vegetable lumpia | 370°F (188°C) | 10–14 minutes |
| Frozen uncooked lumpia | 375°F (190°C) | 14–18 minutes |
| Frozen pre fried lumpia | 350°F (177°C) | 8–12 minutes |
| Mini lumpia or lumpia shanghai | 380°F (193°C) | 8–11 minutes |
| Large party size rolls | 360°F (182°C) | 16–20 minutes |
| Leftover cooked lumpia | 350°F (177°C) | 6–9 minutes |
Use these times as a starting guide, then adjust based on your specific air fryer and how crowded the basket is. A smaller basket or heavy load often needs a lower temperature or a few extra minutes to keep the wrapper from burning while the center warms through.
Benefits Of Cooking Lumpia In An Air Fryer
Air fried lumpia keeps the spirit of the original dish without the heavy pot of oil. You still get that crunch when you bite in, but with far less mess, less clean up, and fewer splatters on the stove.
You also use less oil overall. A light spray or brush of neutral oil on the wrapper is enough, rather than cups of frying oil. That appeals to anyone who wants lumpia on a weeknight without a big deep frying project.
Another bonus is convenience. Many air fryers do not need constant attention. You can turn the pieces once during cooking, glance at the color through the basket, and free your hands to mix sauce, toss a salad, or cook rice.
Last, an air fryer handles small batches very well. If you only want a few rolls for a snack, you do not have to heat a large pan or fill a deep fryer. That reduces waste and makes it easier to treat lumpia as a quick appetizer or side.
How To Air Fry Fresh Lumpia Step By Step
Prep The Filling Safely
Fresh lumpia filling often includes ground pork, chicken, or shrimp along with vegetables like carrot and cabbage. Cook raw meat and seafood on the stove first, then cool it before rolling. This keeps the wrapper from getting soggy and helps the filling reach a safe temperature faster in the air fryer.
Food safety agencies advise cooking poultry and mixed leftovers to at least 165°F (74°C) when heating or reheating, so keep that number in mind when you test the first roll with a thermometer.
Roll And Chill The Lumpia
Lay your wrapper on a clean board, add a thin line of filling, then roll tightly and seal the edge with water or beaten egg. Tighter rolls brown more evenly and hold their shape, while loose rolls let oil and moisture pool inside.
After rolling, chill the lumpia in the fridge for 20 to 30 minutes. Cold rolls hold up better when they first hit hot air, and the wrapper turns crisp instead of chewy.
Air Fry For A Crisp Wrapper
Preheat the air fryer for 3 to 5 minutes so the basket and air are hot. Lightly spray the basket or line it with a perforated parchment sheet that is rated safe for air fryers. Arrange the lumpia in a single layer with space between each roll.
Brush or spray the tops with oil, then cook at 370 to 380°F (188 to 193°C). Turn the rolls halfway so both sides brown, and start checking for color and internal temperature near the low end of the time range.
When a thermometer slid into the center reads at least 165°F (74°C) and the wrapper looks golden, pull the basket. Let the rolls rest for a couple of minutes so the filling settles and the surface dries a bit more.
Air Fryer Instructions For Frozen Lumpia
Store bought frozen lumpia and homemade frozen batches both work very well in an air fryer. Many brands suggest pan frying or deep frying, but the same rolls usually crisp nicely in a hot air fryer basket.
If your package includes air fryer directions, follow those first, because the maker knows the wrapper thickness and filling. Some Filipino food brands and air fryer makers, such as the Philips Airfryer spring roll recipe, suggest temperatures around 375 to 400°F for short bursts with a quick spray of oil and a flip halfway through cooking.
If there are no directions, use this pattern. Preheat the air fryer to 375°F (190°C). Arrange frozen lumpia in a single layer and oil them lightly. Cook for 9 to 10 minutes, turn the rolls, then cook for another 4 to 6 minutes until the wrapper turns golden and the center is hot.
Frozen rolls often brown before the filling heats through, so check the internal temperature of at least one piece from the middle of the basket. If it is under 165°F (74°C), return the batch for a few more minutes at a slightly lower temperature, such as 360°F (182°C).
Can You Put Lumpia In The Air Fryer For Reheating Leftovers?
If you have leftover rolls from a party tray or takeout box, can you put lumpia in the air fryer? Yes, as long as the rolls have been chilled promptly and stored in the fridge for no more than a few days.
Food safety guidance from agencies like FoodSafety.gov temperature charts and the USDA explains that leftovers should be cooled quickly, stored cold, and reheated to 165°F (74°C) in the center to make sure harmful bacteria are controlled.
To reheat, preheat the air fryer to 350°F (177°C). Arrange cold lumpia in a single layer, spray lightly with oil, and cook for 3 to 4 minutes. Turn the rolls, then cook for another 3 to 5 minutes, checking both color and temperature. This method helps the wrapper revive without turning greasy or leathery.
Tips To Keep Lumpia Crispy In The Air Fryer
Do Not Overpack The Basket
Air needs room to move. If you stack rolls on top of each other or jam them against the sides, steam gets trapped and the wrapper softens instead of drying out. Leave small gaps so hot air can flow around each piece.
Use Light Oil, Not Heavy Coating
A thin layer of oil on the wrapper encourages browning in the air fryer. A heavy layer drips and can make the surface greasy. A spray bottle or pastry brush works better than dipping rolls in oil.
Blot Before You Reheat
Leftover lumpia pulled from the fridge sometimes sweats a bit. Press each roll gently between paper towels before it goes into the basket. That extra step removes moisture on the surface so the wrapper can crisp up again.
Let Cooked Lumpia Rest On A Rack
After air frying, set the rolls on a wire rack instead of a plate. Air under the rolls prevents steam from condensing and softening the bottom side. If you stack rolls, separate layers with paper towels and re crisp them for a minute or two before serving.
Common Mistakes With Air Fried Lumpia
Skipping The Preheat
Putting lumpia into a cold air fryer basket can lead to oily, uneven results. Preheating means the wrapper meets hot air from the first minute, which helps it brown instead of soaking up moisture.
Using The Wrong Temperature
Too low, and the wrapper dries out before it browns. Too high, and the outside burns while the filling stays cool. Staying in the 350 to 380°F (177 to 193°C) range works well for most home units, with minor tweaks for your model.
Skipping The Temperature Check
Color alone can mislead you. A roll can look deeply golden while the center stays below a safe level. A quick check with a food thermometer tells you if the middle has reached at least 165°F (74°C), which is the minimum many food safety charts recommend for leftovers and mixed dishes.
Letting Cooked Lumpia Sit Too Long
Lumpia tastes best shortly after cooking. If it sits on the counter or in a closed container for a long stretch, steam softens the wrapper and the filling cools into the temperature danger zone. Serve air fried lumpia soon after cooking or keep it hot in a warm oven.
Air Fryer Lumpia Cooking Chart
This chart pulls the main scenarios together so you can match your lumpia type and plan your air fryer settings at a glance.
| Scenario | Suggested Temperature | Time Range |
|---|---|---|
| Fresh meat filled lumpia | 375°F (190°C) | 12–16 minutes |
| Fresh vegetable lumpia | 370°F (188°C) | 10–14 minutes |
| Frozen uncooked lumpia | 375°F (190°C) | 14–18 minutes |
| Frozen precooked lumpia | 350°F (177°C) | 8–12 minutes |
| Mini party tray lumpia | 380°F (193°C) | 8–11 minutes |
| Reheating leftover lumpia | 350°F (177°C) | 6–9 minutes |
| Keeping batches warm | 280–300°F (138–149°C) | 3–5 minutes |
Every air fryer runs a bit differently, so treat these times as a range. If you often cook spring rolls or lumpia, it helps to keep a little notebook of your own times and settings for each brand and size. After a few rounds you will know what works in your kitchen.
Final Thoughts On Air Fryer Lumpia
can you put lumpia in the air fryer? Yes, and once you dial in your timing and temperature, it becomes one of the easiest ways to enjoy crisp rolls at home. Use a light coat of oil, keep the rolls in a single layer, and always check that the center is hot and steaming.
With those basics, you can handle fresh, frozen, or leftover lumpia without deep frying. That means less oil on the stove, faster clean up, and crunchy rolls ready for sweet chili sauce, vinegar dip, or whatever flavor your table loves most tonight.